Water buffalo
Type
Bovid family Meat
A stocky body and wide, curved horns distinguish this domesticated Asian buffalo from the African buffalo.
Habitat & farming
Broad horn that guards the water’s edge
They are raised on farms and ranches in Asia by eating grass and agricultural by-products. They are livestock used for milk, meat, and farming.
Taste
- Flavor
- Deep, mild meat flavor
- Texture
- Red flesh with clear texture
- Dishes
- Curry, Dumplings, Stew