Turkey
Type
Pheasant family Meat
It is a large fowl with bare skin on its head and neck. Males also spread their wide tail feathers like a fan.
Habitat & farming
A large bird with a fan-like tail
They are raised in poultry breeding facilities on farms. In Korea, you can also find imported frozen meat or processed turkey products.
Taste
- Flavor
- Light breast meat and rich leg meat flavor
- Texture
- Different thickness and elasticity for each part
- Dishes
- Whole roast, Stew, Sandwich