Red deer
Type
Deer family Meat
Long legs, a short tail and large ears are characteristic. Males grow branching antlers.
Habitat & farming
Branching antlers at the forest’s edge
Deer that use forest edges and grasslands. In places like New Zealand, they are raised for food in fenced pastures.
Taste
- Flavor
- Rich meat flavor and subtle umami flavor
- Texture
- Lean with dense texture
- Dishes
- Steak, Stew, Grilled