Japanese quail
Type
Pheasant family Meat
It has a small, round body with a short tail and spotted feathers. Japanese quail is a representative quail raised for eggs and meat.
Habitat & farming
Small feathers with grass-colored patterns
They are raised on farms that produce eggs or meat. Because they are small, whole meat is also used in cooking.
Taste
- Flavor
- Rich flavor in a small body
- Texture
- Less flesh and firm texture
- Dishes
- Grilled, Braised, Fried