Domestic pigeon
Type
Pigeon family Meat
It is a domestic pigeon with a short beak, round chest, and small head. Edible breeds have broad chests and sturdy bodies.
Habitat & farming
Wings folded over round chest
Edible pigeons are raised in dedicated breeding facilities. The meat of young farmed pigeons is used in cuisines such as France and China.
Taste
- Flavor
- Rich umami and distinct meaty aroma
- Texture
- The breast meat is dark and the texture is delicate.
- Dishes
- Grilled, Steamed, Braised