Common pheasant
Type
Pheasant family Meat
The long tail feathers extend behind the body. Males are characterized by colorful feathers and bare skin on the face, while females are characterized by calm brown patterns.
Habitat & farming
A bird that splits the grass with its long tail
Pheasants for human consumption are raised in breeding facilities. Pheasant dishes are also known as Jeju’s local food.
Taste
- Flavor
- Light and subtle umami
- Texture
- Lean with firmer texture
- Dishes
- Shabu-shabu, Dumplings, Soup