Goat
Type
Bovid family Meat
A slender face and a short upright tail are characteristic. Beard and horn shape vary by sex and breed; black goats have a dark coat.
Habitat & farming
Small hooves climbing steep hills
They are raised in pastures and barns, eating grass and forage. There are many domesticated breeds and hybrids, including traditional black goats.
Taste
- Flavor
- Light yet distinct meat flavor
- Texture
- Areas with little fat have a firm texture.
- Dishes
- Soup, Boiled slices, Hot pot