Dromedary camel
Type
Camel family Meat
It has a hump on its back, a long neck, and wide soles. It is different from the Bactrian camel, which has two humps.
Habitat & farming
A hump rising above the sandstorm
It is kept in dry regions of western Asia and North Africa. Australia also has feral herds and farms producing camel meat.
Taste
- Flavor
- Subtle sweetness and distinct meaty flavor
- Texture
- Smooth or thick texture depending on age and area
- Dishes
- Grilled, Burger, Stew