Alpaca
Type
Camel family Meat
It is characterized by a furry body, a long neck, and short, straight ears. They are generally smaller than llamas.
Habitat & farming
Soft Andean clouds on a slender neck
It is raised in the grasslands of the Andean plateau, such as Peru and Bolivia. They are livestock that have been raised not only for their fur but also for their meat.
Taste
- Flavor
- Light and subtle meat flavor
- Texture
- Lean with fine texture
- Dishes
- Grilled, Stew, Dried meat