Yak
Type
Bovid family Meat
It is a domestic animal characterized by long fur that hangs down its sides and belly, curved horns, and a profuse tail.
Habitat & farming
Long fur wrapped in the wind of the plateau
They are raised on grass in the cold grasslands of the Himalayas and Tibetan Plateau. Ranches in other countries also raise them for their meat and fur.
Taste
- Flavor
- Light umami and subtle sweetness
- Texture
- Lean, densely textured meat
- Dishes
- Grilled, Dumplings, Stew