Rabbit
Type
Rabbit family Meat
It is characterized by long ears, a short tail, and well-developed hind legs. Domestic rabbits come in a variety of breeds with different fur colors and body sizes.
Habitat & farming
A small animal that listens to the wind with its long ears
They are raised in breeding facilities with controlled ventilation and temperature, eating hay and mixed feed. Farmed rabbits raised for food are distributed.
Taste
- Flavor
- Light and subtle meat flavor
- Texture
- Lean, fine-textured meat
- Dishes
- Stew, Steamed, Grilled