Kangaroo
Type
Kangaroo family Meat
It is a marsupial that uses its long hind legs and thick tail for balance. Edible kangaroos include several species, and the picture shows a red kangaroo.
Habitat & farming
A long tail that leaps over the red earth
It lives in grasslands and scrublands of Australia. Edible distribution is centered on the supply of managed wild animals rather than farmed livestock.
Taste
- Flavor
- Rich meat flavor and weak wild meat flavor
- Texture
- Red flesh with little fat and elasticity
- Dishes
- Steak, Burger, Stew