Horse
Type
Horse family Meat
A herbivore with a long face, a mane along the neck and a single hoof on each foot. Size and mane shape vary by breed.
Habitat & farming
Mane and steps resembling the wind
They are raised on ranches and horse farms, eating grass, hay, and feed. In Korea, you can find the breeding and distribution of horses for human consumption, mainly in Jeju.
Taste
- Flavor
- Light meat flavor and subtle sweetness
- Texture
- Soft or elastic depending on the cut
- Dishes
- Grilled, Bulgogi, Steamed