Helmeted guineafowl
Type
Guineafowl family Meat
It is characterized by a round body with small white spots and a small head. It has a hard helmet-shaped protrusion on top of its head.
Habitat & farming
A round bird with a small star pattern
This poultry originates from Africa and is raised on farms in many countries. In countries such as France, it is used as an ingredient for grilling and stewing.
Taste
- Flavor
- More distinct meat flavor and umami than chicken
- Texture
- Dense, springy meat
- Dishes
- Whole roast, Braised, Stew