Duck
Type
Duck family Meat
It is characterized by a flat beak and webbed feet. Domestic ducks raised for food have different body sizes and feather colors depending on the breed.
Habitat & farming
A bird examining the world with its broad beak
It is common to raise them in barns with litter. Facilities for drinking water and feeding, as well as ventilation management, are important.
Taste
- Flavor
- Rich meat flavor and savory fat
- Texture
- Red flesh with elastic texture
- Dishes
- Grilled, Smoked, Soup