Chicken
Type
Pheasant family Meat
A chicken has a comb on its small head and scales on its legs. Native and broiler breeds differ in size, feathers and growth rate.
Habitat & farming
The owner of the small feather that announces the dawn
Chickens are raised in poultry houses with managed ventilation and temperature. Growth rates and farming methods vary by breed and farm.
Taste
- Flavor
- Mild umami and the nutty flavor of the skin
- Texture
- The breast meat has an even texture and the leg meat is elastic.
- Dishes
- Grilled, Simmered poultry, Fried