Cattle
Type
Bovid family Meat
A ruminant with a broad body and cloven hooves. Breeds such as Hanwoo differ in body size and coat color.
Habitat & farming
Heavy steps in the wide field
They are raised on ranches and livestock farms, eating grass, forage, and mixed feed. Grazing and livestock farming methods vary by region and farm.
Taste
- Flavor
- Deep umami and fatty aroma
- Texture
- Soft or firm depending on the cut and fat distribution
- Dishes
- Grilled, Bulgogi, Steamed