Goose
Type
Duck family Meat
It is a fowl with a long neck, large body, and webbed feet. The name goose includes domesticated geese of different origins and breeds.
Habitat & farming
Farm watchman with a long neck
They are raised in aviaries or poultry facilities where they can eat grass. Goose meat can be found in specialty food ingredient distribution and cooking.
Taste
- Flavor
- Rich meat flavor and rich savory flavor of fat
- Texture
- Firm red flesh and thick skin
- Dishes
- Grilled, Steamed, Stew